Make a game day snack that adds to, rather than detracts from, your health: Rinse and drain a can of chick peas. Toss with a little good olive oil. Spread on a foil-lined pan. Salt and pepper to taste–maybe a sprinkle of fresh herbs. Roast at 400 degrees till they reach desired crispiness (10-15 minutes). You may be tempted to eat the entire can, but cultivate moderation instead by sharing with a friend.